A recent edition of  ‘M/C – A Journal of Media and Culture’ features one of the very few, perhaps the only, fully blind, peer-reviewed academic papers on sugar pigs. Author Toni Risson, at the University of Queensland, Australia, first defines sugar-pigginess. “Sugar pigs are traditional confections shaped like sugar mice with little legs and no tail.” And then goes on to refine the implications of sugar pig consumption – starting at the beginning :

“As an imagined border between the private world inside the body and the public world outside, the mouth is an unstable limit of selfhood.”



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